Recipe Corner: Sweet Potato Casserole

Check out this recipe for a sweet potato casserole and share your recipes with us.

Sweet Potato Casserole Adapted from Cooking Light Five Star Recipes by North Reading columnist Julia Whitney Robarts Serves 8 Ingredients 2 egg whites, lightly beaten 3 cups mashed cooked sweet potato 1/3 cup firmly packed brown sugar 1/3 cup nonfat milk 2 T. light margarine, melted 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup firmly packed brown sugar 1/4 cup all-purpose flour 2 tablespoons chilled butter 1/3 cup chopped pecans Directions Preheat oven to 350 degrees Combine first 7 ingredients in a bowl, and mix well by hand. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Combine 1/2 cup brown sugar and flour in a bowl, and cut in the 2 tablespoons chilled butter with a pastry blender or 2 knives until …

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Recipe Corner

Recipe Corner: An Easy Sweet Potato Casserole

Take a look at this recipe for a potato casserole and share your recipes with us.

Sweet Potato Casserole Provided by Maria Pesantes, Tewksbury Patch reader  Ingredients 3  Cups of mashed sweet potato (about 6 potatos) 3/4  Stick of margarine 1  Cup of evaporated milk 1 1/4 - Cup of sugar 2  Eggs 1 1/2 - Teaspoon cinnamon 1 1/2 - Teaspoon nutmeg 1  Teaspoon of vanilla  Mix well and bake at 425 degrees at 15 minutes. 1  Cup of crushed cornflakes 1/2 - cup of walnuts 3/4 - cup of brown sugar 3/4 - stick of margarine Mix and spread over casserole and bake for 15 minutes more.

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