What's This Going to Be?

Construction workers are just putting the final touches on this newly-themed “Louisiana Kitchen” Popeyes on Highway 5, in , with a scheduled opening of approximately March 1.

A memorable, Louisiana-fast style reminds consumers that the brand’s unique, authentic taste is based on a time-honored tradition of 12-plus hours of marination, Alicia Thompson said, VP of Atlanta-based Popeye's communications.

In addition to offering flavorful spicy and mild bone-in and boneless chicken, buttermilk biscuits and world-famous red beans and rice, this new Popeyes serves seafood items such as shrimp and crawfish.

Other side items include dirty “Cajun” rice, french fries, mashed potatoes with Cajun gravy and cole slaw.

“We are re-energizing our legacy of food superiority and authenticity.” said Cheryl Bachelder, CEO of Popeyes in a press release. “For us, it’s not just what we make, it’s how we make it–slow cooked food for a fast-paced life. Our brand repositioning caters to the ever-changing needs of our guest without wavering on the authentic flavor and recognizable look that Popeyes fans know and love.”

For more information, visit the Popeyes Louisiana Kitchen Web.