.

Gluten-Free Cookbook Signings

Douglasville’s own Denene Wallace has a new cookbook out, The Joy of Gluten-Free, Sugar-Free Baking, a testament to Denene’s ingenuity and tenacity.

Douglasville’s own Denene Wallace has a new cookbook out from Ten Speed Press, a division of Random House. The Joy of Gluten-Free, Sugar-Free Baking, co-authored with baking authority Peter Reinhart, is a testament to Denene’s ingenuity and tenacity. She started baking goods that would help her manage blood sugar issues after being diagnosed with type 2 diabetes and gluten intolerance. Soon after, she founded Proseed Flour, a business specializing in the production of high-protein/low-carb gluten-free flour. Although at one time, Denene needed five insulin shots a day, these recipes have helped her completely eliminate her need for insulin.

Denene will be signing copies of The Joy of Gluten-Free, Sugar-Free Baking at four events in Douglasville later this month.

  • Dog River Public Library
    Friday, Sept. 21
    10 a.m. to noon
  • I Am Wonderful Health/Wellness Store
    Friday, Sept. 21
    4 to 6 p.m.
  • Heritage Baptist Church
    Saturday, Sept. 22
    10 a.m. to noon
  • Heritage Baptist Church
    Saturday, Sept. 22
    2 to 4 p.m.

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »