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American Business Women's Association February Chapter Meeting

Red Lobster, 3100 Highway 5, Douglasville, GA | Get Directions »
$15.00

The Fiscal Cliff - Tax Implications for Individual Filers and Small Business Owners
Speaker:  Dan Muchnick from Hawkinson Muchnick & Associates

Dan graduated from Indiana University with a BS in Accounting and accepted an offer in Atlanta from Price Waterhouse. After working a few years with another Atlanta firm, he started his own firm with a partner in Douglasville in 1981. After running his own firm for 14 years, he merged with Pyke & Pierce and then merged again with the regional firm of Cherry, Bekaert & Holla...nd in 2000.

His experience with CB&H, a premiere tax, audit and consulting firm included business consulting with individuals and closely held, owner managed business’ as well as extensive experience with estate and retirement planning. Dan’s ability to serve such planning clients is enhanced by his training and certification as a Certified Financial Planner.

This wide experience means a wealth of knowledge is available to small businesses and larger businesses alike, including those in industry-specific areas like the medical and legal field, where he has served numerous clients.

Dan lives in Douglasville with his wife, Juli and has three grown sons. He has been actively involved in the local community as a member of the Kiwanis Club and the Douglas County Chamber, where he has served as president and chairman of the board. He is a member of the Douglasville First Baptist Church and currently serves as Chairman of the Deacons.

Event Details

Posted by: Rita Wilson Harris
Where Red Lobster 3100 Highway 5, Douglasville, GA 30135
Next on This event is over.
Time 6:30 pm–8:30 pm
Who to bring Everyone
Website http://­www.­abwa-­dc.­com
Phone 404-245-9535
Price $15 non members includes cost of food

More About Red Lobster

Red Lobster

3100 Highway 5, Douglasville, GA
770-949-8996

Nationally recognized for its flavorful cuisine, Red Lobster is a seafood resturant in the heart of Douglasville. Equipped with a full bar, children's menu and a tank full of live lobsters, it is known for its lobster dishes, crab legs, shrimp, flounder, salmon, clams and scallops. 

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