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American Business Women's Association February Chapter Meeting
Red Lobster, 3100 Highway 5, Douglasville, GA | Get Directions »
$15.00
The Fiscal Cliff - Tax Implications for Individual Filers and Small Business Owners
Speaker: Dan Muchnick from Hawkinson Muchnick & Associates
Dan graduated from Indiana University with a BS in Accounting and accepted an offer in Atlanta from Price Waterhouse. After working a few years with another Atlanta firm, he started his own firm with a partner in Douglasville in 1981. After running his own firm for 14 years, he merged with Pyke & Pierce and then merged again with the regional firm of Cherry, Bekaert & Holla...nd in 2000.
His experience with CB&H, a premiere tax, audit and consulting firm included business consulting with individuals and closely held, owner managed business’ as well as extensive experience with estate and retirement planning. Dan’s ability to serve such planning clients is enhanced by his training and certification as a Certified Financial Planner.
This wide experience means a wealth of knowledge is available to small businesses and larger businesses alike, including those in industry-specific areas like the medical and legal field, where he has served numerous clients.
Dan lives in Douglasville with his wife, Juli and has three grown sons. He has been actively involved in the local community as a member of the Kiwanis Club and the Douglas County Chamber, where he has served as president and chairman of the board. He is a member of the Douglasville First Baptist Church and currently serves as Chairman of the Deacons.
Event Details
| Where | Red Lobster 3100 Highway 5, Douglasville, GA 30135 |
| Next on | This event is over. |
| Time | 6:30 pm–8:30 pm |
| Who to bring | Everyone |
| Website | http://www.abwa-dc.com |
| Phone | 404-245-9535 |
| info@abwa-dc.com | |
| Price | $15 non members includes cost of food |
More About Red Lobster
Nationally recognized for its flavorful cuisine, Red Lobster is a seafood resturant in the heart of Douglasville. Equipped with a full bar, children's menu and a tank full of live lobsters, it is known for its lobster dishes, crab legs, shrimp, flounder, salmon, clams and scallops.