I don’t really know why, but I did not go to Hudson Hickory House the first six years I lived here. Of course, I knew where it was. I had driven by it countless times. I frequently saw a full parking lot, so it must be good, I thought. Recently, a friend was visiting from St. Louis and wanted to go out for barbeque. Now is the time, I thought. I know where to go. Now I know–it only takes one visit to make you a fan. Established on December 20, 1971, Hudson Hickory House was opened by Buford Hudson. Today, it is run by Buford and his son, Scot. Father, son or both will always be there, no …