Cheesy Potato Casserole

Ingredients:

• 1 32 oz bag frozen hash brown potatoes (thawed)
• 1 1/2 cups sour cream
• 1 10.75 oz can cream of chicken soup
• 1 medium sweet onion (finely chopped)
• 2 cups Mexican blend shredded cheese
• Salt and pepper to taste
  
• 4 cups corn flakes (crushed)
  
• 4 tbsp. butter (melted)

Instructions:

• Preheat oven to 350 degrees.
• Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl.
• Stir in hash brown potatoes.
• Pour and evenly spread into a greased 9x13 pan.
• In a medium bowl, melt butter and stir in crushed cornflakes.
• Evenly top casserole with buttered corn flakes.
• Bake at 350 degrees F for 30-45 minutes.

This recipe can easily be altered into a lower fat version-just use low or fat free sour cream, soup and cheese. In lieu of butter you can use a lower fat spread.